La Grande Orange Cafe

Menu last updated: 2024-01-28

Dinner

French Onion Soup

mary's chicken broth, crouton, cowgirl creamery wagon wheel cheese, gratinee

Guacamole & Chips^

charred tomatillo salsa, all house-made

Deviled Eggs^

a café favorite, bacon optional

Tuna Tartare^

chopped sushi grade tuna, guacamole, radishes, ponzu

Baja Shrimp Ceviche^

shrimp, red onion, tomato, cilantro, avocado, tostadas

Dixie Picnic Chicken Snack^

herbs, spices, ranch dipping sauce

Otis Bar Chicken Nachitos^

guacamole, salsa, sour cream, fresno chilis, choice of chicken and green chili

Signature Caesar^

sweet gem romaine, torn sourdough, parmesan reggiano

Radicchio Salad^

picholine olives, pistachio, citrus, mahon, avocado vinaigrette

Brussels Sprout Salad^

hand-picked brussels, manchego, dried berries, + bacon n/c

Shredded Kale & Quinoa Salad^

sunflower seeds, red flame grapes, lemon preserve, parmesan, manchego

The "Del Mar" Salad^

shrimp ceviche, sweet jumbo crab, avocado, chopped iceberg, russian dressing

Rotisserie Prime Rib French Dip* ^

lgo reserve beef, baguette, mayo, au jus

Cheeseburger* ^

lettuce, tomato, house pickle, onion, russian dressing, grated tillamook cheddar, add green chili n/c

No. 1 Ahi Tuna Burger* ^

ground in house and pan seared medium rare, spicy mayo, avocado

North Texas Burger* ^

bacon, red river hickory sauce, cheddar cheese, dijonaise

Vegetarian Black Bean Burger^

house made cashew cheese, lettuce, tomato, house pickles

Vegetarian^

Mix of fresh farmers market vegetables, ask your server!

Ahi Tuna^

sushi-grade tuna, grilled rare, served with tobanjan

Swordfish^

pacific swordfish, line caught & local

Short Rib^

a cafe specialty, cooked pleasantly spicy

Ribeye Steak^

lgo reserve beef, soy-pineapple marinade

Half Rotisserie Mary's Organic Chicken^

tuscan kale, roasted garlic

Pork Barbecue Ribs^

slow roasted & hardwood grilled, served with fries

Grilled Pork Chop^

slow roasted carrots, apple sauce, sweet onion brown butter

Ora King Salmon^

choice of grilled or pan roasted, market veggies

Dungeness Crab Pasta

chilled dungeness crab, white wine, yuzu, butter

Jumbo Lump Crab Cake^

tartar sauce, market veggies

"Duke" Filet Mignon* ^

house compound butter and steak sauce

Prime Ribeye* ^

house compound butter and steak sauce

Prime Rib of Beef* ^

choice of side, au jus, horseradish cream

Farmers Market Vegetables

Oven Roasted Vegetables

French Fries

Colcannon Mashed Potatoes

Kale Slaw

Mac & Cheese

Feature Board

take a look at the board for today's special dishes

Lunch

French Onion Soup

mary's chicken broth, crouton, cowgirl creamery wagon wheel cheese, gratinee

Guacamole & Chips^

charred tomatillo salsa, all house-made

Deviled Eggs^

a café favorite, bacon optional

Tuna Tartare^

chopped sushi grade tuna, guacamole, radishes, ponzu

Baja Shrimp Ceviche^

shrimp, red onion, tomato, cilantro, avocado, tostadas

Dixie Picnic Chicken Snack^

herbs, spices, ranch dipping sauce

Otis Bar Chicken Nachitos^

guacamole, salsa, sour cream, fresno chilis, choice of chicken and green chili

Signature Caesar^

sweet gem romaine, torn sourdough, parmesan reggiano

Radicchio Salad^

picholine olives, pistachio, citrus, mahon, avocado vinaigrette

Brussels Sprout Salad^

hand-picked brussels, manchego, dried berries, + bacon n/c

Shredded Kale & Quinoa Salad^

sunflower seeds, red flame grapes, lemon preserve

The "Del Mar" Salad^

shrimp ceviche, sweet jumbo crab, avocado, chopped iceberg, russian dressing

Rotisserie Prime Rib French Dip* ^

lgo reserve beef, baguette, mayo, au jus

Cheeseburger* ^

lettuce, tomato, house pickle, onion, russian dressing, grated tillamook cheddar, add green chili n/c

No. 1 Ahi Tuna Burger* ^

ground in house and pan seared medium rare, spicy mayo, avocado

North Texas Burger* ^

bacon, red river hickory sauce, cheddar cheese, dijonaise

Vegetarian Black Bean Burger^

house made cashew cheese, lettuce, tomato, house pickles

Vegetarian^

Mix of fresh farmers market vegetables, ask your server!

Ahi Tuna^

sushi-grade tuna, grilled rare, served with tobanjan

Swordfish^

pacific swordfish, line caught & local

Short Rib^

a cafe specialty, cooked pleasantly spicy

Ribeye Steak^

lgo reserve beef, soy-pineapple marinade

Crispy Chicken Sandwich^

chicken breast, slaw, green apple, spicy mayo

Crab Cake BLT^

heirloom tomatoes, bacon, avocado, local greens, preserved lemon aioli

Short Rib Hash^

mirepoix, over easy egg, english muffin

Half Rotisserie Mary's Organic Chicken^

tuscan kale, roasted garlic

Premium Scottish Salmon^

choice of grilled or pan roasted, market veggies

Lobster Roll

mayonnaise, buttered roll, served with fries

"Duke" Filet Mignon* ^

house compound butter and steak sauce

Prime Ribeye* ^

house compound butter and steak sauce

Prime Rib of Beef* ^

choice of side, au jus, horseradish cream

Farmers Market Vegetables

Oven Roasted Vegetables

French Fries

Kale Slaw

Feature Board

take a look at the board for today's special dishes

Drinks

The Old Fashioned

high proof bourbon, otis bar bitters, hand-cut ice

Goodnight Emilie

fords gin, grapefruit, mint, peychaud bitters

Sticky Fingers

farmers market peaches, fords gin, lime, cinnamon

Limelight

frida kahlo blanco tequila, mezcal, elderflower, lime, cucumber, spicy serrano

Money or Your Life

old forester bourbon, benedictine, orange liqueur, orange bitters

All Dressed Up

fords gin, leopold cherry, lemon, sparkling wine

'The Misfit' Grapefruit Basil Gimlet

house infused grapefruit vodka, kaffir lime cordial

Jumping Jack Flash

old forester bourbon, fresh ginger, lemon, mint

Sangria

our signature recipe with fresh-cut fruit

LGO Arnold Palmer or Lemonade

housemade, contains raw egg

3.75

Victorine de Chastenay, Sparkling Rose, Burgundy, France

Adami 'Bosco', Prosecco di Valdobbiadene Superiore

LGO 'Pere Lachaise' Blanc de Blancs, Deerfield Ranch, Central Coast

Veuve Clicquot Brut, Champagne, France

LGO Private Label Rosé, Dunnigan Hills

Elena Walch, Pinot Grigio, Alto Adige, Italy

Cep, Sauvignon Blanc, 'Hopkin's Ranch' Russian River Valley, CA

Sylvain Bailly Sancerre, Loire Valley, France

LGO Private Label Chardonnay, Dunnigan Hills

Bench, Chardonnay, Russian River Valley

Walter Scott, 'La Combe Verte' Chardonnay, Willamette Valley, Oregon

Liquid Farm 'White Hill' Chardonnay, Santa Rita Hills, CA

Belle Pente, Pinot Noir, Willamette Valley

LGO Private Label Red Blend, Tempranillo / Syrah, Dunnigan Hills

Stolpman Vineyards 'Love You Bunches', Sangiovese, Santa Barbara County, CA

served chilled

Beckmen, Syrah 'Purisima Mountain Vineyard', Ballard Canyon

Robert Keenan, Merlot, Napa Valley, CA

Don David, Malbec, Colchaqui Valley, Argentina

Trefethen "Double T" Cabernet Sauvignon, Napa Valley, CA

Melville, Pinot Noir, Santa Rita Hills, CA

Lioco, 'Laguna' Pinot Noir, Sonoma Coast, CA

Turley, 'Old Vine' Zinfandel, Napa Valley, CA

Emanuel Tres, 'Watch Hills Vineyards' Grenache, Santa Ynez Valley

Perrin Chateauneuf-du-Pape, Southern Rhone, France

Nickel & Nickel 'John C. Sullenger' Cabernet Sauvignon, Oakville, Napa Valley, CA

Craftsmen 1903 Lager, Pasadena 5.6%

Eagle Rock Brewing 'Populist', American IPA, Los Angeles 7%

Telegraph Brewery 'White Ale', Belgian-Style Wit, Santa Barbara 4.5%

Celia, Lager, Czech Republic 4.5%

Anthem, Cider, Salem, Oregon 5.5%

Brunch

French Onion Soup

mary's chicken broth, crouton, cowgirl creamery wagon wheel cheese, gratinee

Guacamole & Chips^

charred tomatillo salsa, all house-made

Deviled Eggs^

a café favorite, bacon optional

Tuna Tartare^

chopped sushi grade tuna, guacamole, radishes, ponzu

Dixie Picnic Chicken Snack^

herbs, spices, ranch dipping sauce

Baja Shrimp Ceviche^

shrimp, red onion, tomato, cilantro, avocado, tostadas

Otis Bar Chicken Nachitos^

guacamole, salsa, sour cream, fresno chilis, choice of chicken and green chili

Signature Caesar^

sweet gem romaine, torn sourdough, parmesan reggiano

Radicchio Salad^

picholine olives, pistachio, citrus, mahon, avocado vinaigrette

Brussels Sprout Salad^

hand-picked brussels, manchego, dried berries, + bacon n/c

Shredded Kale & Quinoa Salad^

sunflower seeds, red flame grapes, lemon preserve

The "Del Mar" Salad^

shrimp ceviche, sweet jumbo crab, avocado, chopped iceberg, russian dressing

Lemon Ricotta Pancakes^

pasadena farmers market fruit, creme fraiche, mint

Short Rib Hash^

potato, onion, carrot, two eggs over easy, housemade english muffin

Classic French Omelet^

spinach, trois fromage blanc, fresh herbs; substitute egg whites n/c, add black forest ham n/c

Huevos Rancheros*

the classic, roasted potato 'yanks'

Eggs Benedict*

housemade english muffin, spinach, hollandaise, with or without ham

Crab Cake Benedict

jumbo lump crab, spinach, hollandaise, housemade english muffin

Smoked Salmon Benedict*

house smoked salmon, spinach, hollandaise

Applewood Smoked Bacon

Toasted English Muffin

Roasted Potato 'Yanks'

Rotisserie Prime Rib French Dip* ^

lgo reserve beef, baguette, mayo, au jus

Cheeseburger* ^

lettuce, tomato, house pickle, onion, russian dressing, grated tillamook cheddar; add green chili n/c

No. 1 Ahi Tuna Burger* ^

ground in house and pan seared medium rare, spicy mayo, avocado

North Texas Burger* ^

bacon, red river hickory sauce, cheddar cheese, dijonaise

Vegetarian Black Bean Burger^

house made cashew cheese, lettuce, tomato, house pickles

Vegetarian^

Mix of fresh farmers market vegetables, ask your server!

Ahi Tuna^

sushi-grade tuna, grilled rare, served with tobanjan

Swordfish^

pacific swordfish, line caught & local

Short Rib^

a cafe specialty, cooked pleasantly spicy

Ribeye Steak^

lgo reserve beef, soy-pineapple marinade

"Duke" Filet Mignon* ^

house compound butter and steak sauce

Half Mary's Organic Chicken^

tuscan kale, roasted garlic

Prime Rib of Beef* ^

choice of side, au jus, horseradish cream

Farmers Market Vegetables

Oven Roasted Vegetables

French Fries

Kale Slaw

About

4.7 (6 reviews)
$$, $$$

Day of the Week	Opening Hours
Monday	11:30 - 22:00
Tuesday	11:30 - 22:00
Wednesday	11:30 - 22:00
Thursday	11:30 - 22:00
Friday	11:30 - 22:00
Saturday	10:00 - 22:00
Sunday	10:00 - 21:00

Cuisines

🍔 American
🍸 Bar

Dining Options

💺 Seating
♿ Wheelchair Accessible
🥡 Takeout
🍽️ Table service
🍷 Serves Alcohol
🅿️ Parking Available
💳 Accepts Credit Cards
🪑 Highchairs Available
🌳 Outdoor Seating
🍸 Full Bar
📺 Television
🍱 Lunch
🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

83%

16%

4.7

6 reviews

Add review

🙂

Cliff Kubek

2018-05-13 on google

Located in an old train station it's an interesting venue. Drinks pretty good. Very active bar scene. Not cheap. Don't confuse it with La Grande Orange Phoenix, totally different and not nearly as good.

😍

Niki Camacho

2017-08-23 on google

Perfect spot for a family breakfast or lunch! Cozy atmosphere and the food is sooo tasty! I recommend trying the French onion soup and the short rib hash. The homemade cinnamon rolls are the best way to end your meal.

😍

Amari S

2017-08-15 on google

Wonderful ambience and very affable service. The menu was crisp and delicious. Will clearly recommend this place to others. Fair prices and big portions. Keep up the great work.

😍

Brittni Bell

2016-09-05 on google

Amazing! They did it right for Mothers Day! Came with my aunt, mom, cousins, and husband. Everything was great.

😍

Elizabeth Riley

2016-08-04 on google

Very health conscious and still delicious food. Prepared with care and thoughtfulness. The do it yourself taco plates deliver! Go on Monday or Tuesday and buy one entree, the other entree is $5. So good!!! Also, they have homemade English muffins for purchase. Mmmmm!

😍

Laura Michael

2016-04-07 on google

The food is amazing. Staff is friendly. But those chocolate chip cookies make every visit extra special. How are they so good?!

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Questions & Answers

Ask a Question

Valet up front and also parking lot next to the building .

No. They don't take reservations unless you have a large group.

Yes there are.

I do not know I'm very sorry it's my first time going there you can call and check

Mondays

I believe 4-7 Monday- Friday

Yes, there's a parking structure just north of the restaurant along Raymond. It's underground car park, a pay-at-a-kiosk when you leave type of place. The restaurant validates your ticket which gives you a bit of a discount on the parking rate

Currently the cafe is closed and we are planning on reopening on June 28th. In the meantime, The Luggage Room is open at 11:30am.

They do. But I believe they have those seatings if it's reserved. You can always call them and ask. They are very helpful.

Last updated information: 2024-05-07